"We still use traditional methods which have been developed over many years to produce excellent Farmhouse and Organic Cheshire Cheese with a flavour far from mild or bland." Mrs Bourne

The Bourne family has been hand-making fine Cheshire cheese since 1930. Unlike many other cheese makers who use industrial production methods, we still use traditional 'hands on' techniques to produce cheeses which have been awarded gold, silver and bronze medals at the British Cheese Awards, prizes at the Nantwich International Cheese Show and Gold and Silver Medals at the World Cheese Awards.

Our Cheshire cheese is available in major supermarkets & farmers markets nationwide, direct from our farm and also by mail order. Click here to find out more.

We are Cheshire specialists and make a range of cheese with flavours suited to most tastes and requirements. Well known for Mrs. Bourne's Mature Cheshire, we also have Oak Smoked Cheshire and Blue Cheshire, all available in various sizes. All our cheese is suitable for vegetarians. We also produce seasonal specials...

Click here to view our full product range and order our Cheshire cheese.

Don't forget to visit Mrs Bourne's Recipe Page which will be updated on a monthly basis with recipes for great tasting dishes using our Cheshire cheeses.

We are currently members of The British Cheese Board, , Specialist Cheesemaker's Association, North West Fine Foods, Cheshire Fine Food Trail and the Society of Dairy Technology.

The milk for our Traditional cheese is produced from our own "Malbank" herd of pedigree Holstein Friesian cows. The herd and the Farm here at The Bank are both sensitively managed to ensure high quality care and produce.