The Last Traditional Cheshire Cheesemaker in Cheshire

A Legacy of Excellence Since 1750

Bournes Cheese is the only remaining producer of traditional Cheshire cheese located within the county of Cheshire. While other varieties are produced elsewhere, the Bourne family has maintained the heritage of authentic Cheshire cheese at The Bank Farm in Malpas for generations.

Our History and Heritage

The Bourne family’s cheesemaking lineage dates back to 1750. Since moving to the Bank Farm in 1930, we have specialised in the art of hand-crafted, cloth-bound Cheshire cheese. Unlike mass-produced alternatives, our cheese is made using the farm's own salt-marsh-fed milk and traditional starter cultures, ensuring a flavor profile that is synonymous with the region’s history.

As Seen on Channel 5

Our commitment to preserving British agricultural history has been featured on Channel 5’s Britain’s Most Scenic Counties and Friday on the Farm. These appearances highlight our unique status as the final guardians of the traditional Cheshire cheese-making process within the county of Cheshire.

What Makes Bourne’s Cheshire Unique?

• True Local Provenance: We are the last traditional cheesemakers actually based in Cheshire.
• Hand-Crafted Tradition: Every wheel is cloth-bound and turned by hand to achieve the perfect "crumbly" texture.
• Award-Winning Recipes: Our "1845" recipe uses heritage techniques to recreate the original taste of Cheshire’s most famous export.

Visit The Bank Farm: Located in the heart of Malpas, Cheshire, we continue to prove that the best cheese isn't just a product - it’s a piece of local history.