Best Farmhouse Cheshire Cheese 2024
We were delighted to win Best Cheshire at The International Cheese & Dairy Awards this June.
It was a great honour to recieve two awards at such a prestigious cheese show.
The cheese that won was the Clothbound Cheshire - Click below to order your piece of the Best Cheshire 2024!
Regular Monthly Markets
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* Market days & dates are subject to change depending on the organisers*
Current Monthly Markets Are:
- Rode Hall Farmers (First Saturday)
- Denbigh Farmers Market (First Saturday)
- Port Sunlight Farmers Market (First Sunday)
- Leek Sunday Supplement Farmers Market (First Sunday)
- Abbey Ley Farmers Market (First Sunday)
- Northwich Market Co (Second Saturday)
- Wirral Farmers Market (Second Saturday)
- Wilmslow Market Co (Third Saturday)
- Tarporley Makers Market (Third Sunday)
- Frodsham Independent St Market (Last Saturday)
- Nantwich Farmers Market (Last Saturday)
- West Kirby Farmers Market (Last Saturday)
- Oxton Village Market (Last Sunday)
- Treacle Market Macclesfield (Last Sunday)
Welcome To Mrs Bourne's Cheshire Cheese. Farmers & Cheesemakers Since 1750.
A warm welcome from all of us here at Bourne's Cheshire Cheese. We are a family run business that have been producing award winning Cheshire Cheese since 1750.
We are based in Malpas, Cheshire where the herd of Friesian cows graze on the land of The Bank, our family home since 1930. They provide us with the milk used to make our farmhouse cheese.
Unlike many other cheesemakers who use industrial production methods, we still use traditional ‘hands on’ techniques to produce cheeses which have been awarded gold, silver and bronze medals at the British Cheese Awards, prizes at the Nantwich International Cheese Show and Gold and Silver Medals at the World Cheese Awards.
Our Cheshire cheese is available in local farmers markets, direct from our farm and also by mail order. Click here to find out more.
About Cheshire Cheese
Cheshire cheese is one of the oldest cheeses known, dating back to Roman times. The Bourne family are the oldest producers in the UK that are still making this traditional cheese using old fashioned methods.
In recent times, Cheshire cheese has become slightly unpopular despite once being the most sought after across England. Larger producers starting creating thier versions & due to the more modern way of quick demand, they often sell it at quite a young age. We do not! To get a true taste of Cheshire cheese, you have to allow it the time it needs to mature & develop flavour.
Although not always the strongest business model, not rushing our cheese is what makes ours stand out. We have spent many years developing products within our range that are full of flavour & stick to what we know real Cheshire cheese to taste like.
Contact Us
H.S. Bourne
The Bank Malpas Cheshire SY14 7AL
United Kingdom
tel: +44 (0)1948 770214
