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The Bourne family has been hand-making fine Cheshire cheese since 1750, and since 1930 at the Bank Farm. We are currently members of The British Grass Land Society, and Specialist Cheesemaker’s Association. Free Delivery on orders over £30 - UK Only

Oak Smoked Cheshire


Our Oak Smoked Cheshire is smoked over a mixture of Oak, Ash and Beech for 3 days providing a unique flavour. It is a similar texture to the Mature Cheshire but is very slightly drier due to the smoking process.


Ingredients: Pasteurised Cow's Milk, Cheese
Cultures, Vegetable Rennet, Salt